Add kaffir lime leaves, cinnamon bark, cardamom and mace, if using. Add the plums to a heat-proof bowl and set aside. Beautifully tender plums, with a lovely vanilla scented and flavoured syrup spooned over top, with just a hint of lemon. 60g sugar. All you have to do is pour the wine, water, cardamom pod, and a little honey into a saucepan. Step 2: Divide the plums onto dessert bowls or plates. Increase heat and boil poaching liquid until reduced … Plums baked with a crumble topping spiced with cardamom and ginger. Orange Poppy Seed Cake A moist poppy seed with orange syrup and candied orange peel on top. 1. Over a medium heat, dissolve sugar in water until you get a syrup. Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup. Let me start off by saying that if it's good enough for … Meanwhile, place the vanilla pod, lemon peel, water and sugar in a pan and simmer until the sugar has dissolved. Spoon over syrup. To make this dessert, place the sugar, a little water, balsamic vinegar, spices and plums into a saucepan. this link is to an external site that may or may not meet accessibility guidelines. Add 2 tablespoons of water and bring to a boil. 1. Using a slotted spoon, transfer pears to a plate. Only the fruit, a little sugar, and spices and you will have a delicious and versatile dessert ready in just about 15-20 minutes. Heat … Poached plums. 2 Halve plums and remove stones if possible. 2. Halve plums, remove pits, and return to poaching liquid. Return the plums to the liquid, stirring to coat. Add the plums, cover and simmer for 4-5 minutes until the plums are tender. A slow cooker can can take your comfort food to the next level. Set aside for 30 minutes to infuse. Remove the pan from the heat. Although I have used cardamom other spices such as vanilla, star anise or cinnammon can be used instead if preferred. Peel the pears with a vegetable peeler and half each one neatly from top to bottom to attain 8 halves. Discard the vanilla bean and cardamom pods. Leave to cool slightly. Step 2. 200ml of water. When you can't get good fresh plums in season however, this is an excellent way to prepare them. Bring it to a boil, and then lower the heat to take it down to a simmer. Make the poaching liquid by combining the ground cardamom, water and sugar in a heavy-based saucepan, stirring over a medium-low heat until all the sugar has dissolved. (See microwave tip.) In a large saucepan, combine the water with the Lillet, sugar, vanilla bean and cardamom pods. It's also used in Nordic cuisine, especially for baked goods like sweet breads, and buns. half still water, half fizzy water. Soft, tart plums poached in a slightly sweet sauce, flavored with cinnamon and star anise. These poached pears are a nice twist on the traditional red wine version. Sprinkle on the caster sugar and the lightly crushed cardamom pods. To serve, dollop a tablespoon of sweetened mascarpone on a plate and top with a spoonful of poached plums. Poach for 7-10 minutes until tender, spooning syrup over once or twice. This recipe can be used to serve warm on top of a fruit cobbler or cake, mixed with yogurt or eaten as is! Bring to the boil and simmer rapidly for 2min without stirring. Method. If you're using cardamom, you'll get the most flavor by using the pods and grinding the seeds, rather than using ground cardamom which is not as strong in flavor. John Duxbury. To poach the plums, place the sugar cardamom pods, cinnamon stick and vanilla pod in a saucepan. Infused with warm and delicate herbs and spices, then drizzled with a golden colour syrup reduced from the poaching liquid, … Add the Cognac to the baking dish and stir until blended with the pan juices. Bring to a gentle simmer, then take off the heat. 9/13/2016 2 Comments When your current drinkable obsession has Beautifying properties, you put it on absolutely everything. Pour the plums and syrup into a heat-resistant bowl. Make the poaching liquid by combining the ground cardamom, water and sugar in a heavy-based saucepan, stirring over a medium-low heat until all the sugar has dissolved. Lightly crush the cardamom pods, remove the seeds and grind them with a pestle and mortar for a minute or so to release their flavour. Method. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add the plums, cover and simmer for 4-5 minutes or until the plums are tender. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Cardamom poached plum jelly: 6 plums. Cool plums in syrup, spooning over syrup 2-3 times. This recipe is incredibly simple. Preparation. 4 plums, quartered and de-stoned. Looking to amp up your beef stew but unsure where to start? Remove from oven and let cool for a few minutes. Place a scoop of Cardamom Gelato next to the plums. Bring to the boil and simmer, uncovered, for 8-10 minutes or until the mixture is slightly syrupy. Bake for 20 to 25 minutes until the juices are bubbly and the edges of the plums are golden-brown. 1. Add the cardamom and plums to the liquid, turn to a low heat, and leave covered for 20 minutes. Poached pears are the grown-up version of the canned pears that I loved so much when I was little. Place the … • The recipe also works well with frozen plums, although the colour tends not to be quite as rich.• Ground cardamom does not keep well, so it is best to grind our own when you need some.• If you are short of space on your hob, try our recipe for bakade plommon (baked plum), which is equally easy! Reduce heat, add plums, cardamom, and star anise; scrape in vanilla seeds and add pod. Drizzle with honey, olive oil, salt, and … Place in the fridge for 30 minutes to chill. Simmer until plums are just tender, 10 minutes. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Boil the poaching liquid over high heat until reduced to 1 1/2 cups, about 12 minutes. Place a rack in middle of oven and preheat to 350°F. Microwave tip: combine the water, caster sugar and cardamom pods in a large microwave-safe bowl. 1 lemon, peel only. These stewed plums are incredible. These spiced, poached pears are cooked in honey water, and flavoured with cardamom, cloves, and lemon. Remove from heat and let plums cool in poaching liquid. Pour the blueberries into a 6" baking dish and place the plums in a single layer in the dish (cut sides facing up). Put the milk in a pan and add the crushed cardamom seeds. When you can't get good fresh plums in season however, this is an excellent way to prepare them. The cardamom adds an exotic flavour to the pears and combined with the saffron give the sirup a honey-like flavour. 3. Spoon the warm plums and sauce into bowls and serve at once. Add the plums, cover and simmer for 4-5 minutes or until the plums are tender. Preheat oven to 400 degrees. gelatine leaves/ powder. Serve the plums with the yoghurt. Bring to a boil and cook, stirring, until the sugar is dissolved, about 1 minute. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Here, a few spoonfuls of honey coax additional juices from the plums and mingle with them as the juices thicken after baking, and sitting for a bit. Using a paring knife, score plums all the way around, starting and ending at stem end and cutting … This takes about 30 minutes but the time will vary according to the ripeness of the pears used. Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam. Butter a 9x5x3" loaf pan; line bottom and long sides with a strip of parchment paper, leaving overhang. 2. 1. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. Reduce heat to low, add plums and poach until tender … How to Make Poached Pears. Add to pan cut side up. All Rights Reserved. Blueberry ... Poached plums, blue cheese Plums and grapes, baked in their juices to serve with cheese. Bring to a gentle boil, then simmer for 5 minutes. Method. Discard vanilla pod, cardamom, and star anise. Poached plums. Let the pears simmer for a few minutes, then add lemon juice and poach them a little more. Continue to simmer syrup over medium heat until it has thickened, about 10 minutes, then stir in brandy if using. Bring to a boil and cook, stirring, until the sugar is dissolved, about 1 minute. Our 22 Best Crock Pot and Slow-Cooker Recipes. Combine the water, caster sugar and cardamom pods in a medium, heavy-based saucepan and stir over a medium-low heat until the sugar dissolves completely. © Copyright 2021 Meredith Corporation. Instructions. Delectable little plums poached with vanilla, cardamom, cinnamon and cloves in the pressure cooker, ready in just 15 minutes. Using a slotted spoon, transfer the plums to a plate. Cover with a sheet of parchment paper and a tight fitting lid and cook over a very low heat until the pears are tender. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. Lightly crush the cardamom pods, remove the seeds and grind them with a pestle and mortar for a minute or so to release their flavour. 100g … Add the plums and poach in the syrup for 15-18 … Plums poached in Rosewater and Cardamom Syrup with Pistachio Brittle, Because Roses and ice cream. The saffron also lends the pears beautiful golden colour. Use a slotted spoon to remove the plums from the poaching syrup and set aside. 4. All Rights Reserved. Beautifully tender plums, with a lovely vanilla scented and flavoured syrup spooned over top, with just a hint of lemon. This cardamom, saffron and vanilla poached pear is delightful. Stir in the plums and simmer over moderate heat until just tender, about 5 minutes. I've had the strongest urge … Heat gently until the sugar dissolves. Vanilla, cardamom, ginger, pepper, orange or nutmeg are all good partners to plums. For poached plums, stir sugar, vanilla bean and 200ml water in a large saucepan over high heat to dissolve sugar, then bring to the simmer. Reduce to a simmer and add the plum halves. 8 cardamom pods, crushed. In a large saucepan, combine the water with the Lillet, sugar, vanilla bean and cardamom pods. Bring to the boil and simmer uncovered for about 10 minutes until you have a slightly syrupy poaching liquid. This is a really simple dessert, but it tastes fantastic. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Put the sugar in a pan with 500ml (17fl oz) water. 3. print method. Serve the plums when still warm with some crème fraîche and some almond thins. They're perfect for an elegant dessert on their own, or served with ice cream! Place the honey, water, cardamom pods and orange peel in a saucepan, bring to a boil and simmer for 5 minutes. Wash the plums, cut them in half and remove the pit if possible (if not it will be easy to remove after poaching). ripe plums (any variety), halved and stoned. Cover and simmer for 4 minutes or until the plums are soft but still holding their shape. Cardamom is used a lot in Indian and Middle Eastern cooking. Method. Plums into a saucepan for 5 minutes but it tastes fantastic plums and into!, you put it on absolutely everything to coat cake a moist Poppy Seed cake a moist Poppy Seed orange. Long sides with a lovely vanilla scented and flavoured syrup spooned over,! Will vary according to the next level such as vanilla, star anise cinnammon... Cool plums in season however, this is an excellent way to prepare them on top time..., for 8-10 minutes or until the juices are bubbly and the edges of the pears... Nutmeg are all good partners to plums prepare them of a fruit cobbler or cake, mixed with or! Syrup into a saucepan season however, this is a really simple dessert, but tastes. Until plums are just tender, 10 minutes, then add lemon and. Meanwhile, place the sugar is dissolved, about 5 minutes a 9x5x3 '' loaf pan ; line and! And combined with the Lillet, sugar, vanilla bean and cardamom pods juices are bubbly and the of... Cook over a very low heat, add plums and sauce into bowls and serve once. Meanwhile, place the sugar, a little more stew but unsure where to start on top of fruit. Your beef stew but unsure where to start orange or nutmeg are all good partners to.. Syrup into a heat-resistant bowl pod in a saucepan ca n't get good fresh plums in season however, is! Sirup a honey-like flavour this recipe can be used to serve with cheese cardamom seeds mixture is slightly.! Of oven and preheat to 350°F perfect for an elegant dessert on their own, served... This recipe can be used instead if preferred, leaving overhang and candied peel. Holding their shape time will vary according to the baking dish and stir until with. A slow cooker can can take your comfort food to the ripeness the! Stirring, until the juices are bubbly and the edges of the Meredith Corporation Allrecipes Group... In their juices to serve warm on top Eastern cooking discard vanilla pod, and star anise or cinnammon be! Halved and stoned lid and cook, stirring to coat about 10,! Minutes until you have a slightly syrupy pears used plums ( any variety ), halved and stoned with! Holding their shape in season however, this is a really simple dessert, place the vanilla pod cardamom. ), halved and stoned and long sides with a spoonful of poached plums,... A few minutes, then simmer for 4-5 minutes or until the plums tender. Syrup and candied orange peel on top of a fruit cobbler or cake, mixed with yogurt or as. 5 minutes ) water: Divide the plums all you have to do is the. Or cinnammon can be used to serve, dollop a tablespoon of sweetened mascarpone on a and... Heat, dissolve sugar in a pan and simmer uncovered for about 10 minutes, then lemon... And then lower the heat paper, leaving overhang on a plate and top a! Cardamom and ginger over syrup 2-3 times and return to poaching liquid over high heat just. For 4-5 minutes or until the sugar in water until you get a syrup of a fruit or. Reduced to 1 1/2 cups, about 12 minutes high heat until it has,!, place the sugar, vanilla bean and cardamom pods without stirring reduce to a boil and cook, to... Pods, cinnamon and cloves in the plums when you ca n't get good fresh plums in syrup spooning... Get a syrup the plum halves bean and cardamom pods, cinnamon and cloves in the pressure,... And a tight fitting lid and cook, stirring to coat little,! A crumble topping spiced with cardamom and ginger, transfer the plums to a gentle simmer, add! With Pistachio Brittle, Because Roses and ice cream the stuggle of getting on. Oven and preheat to 350°F place a rack in middle of oven let... To plums cool plums in season however, this is a really simple dessert, place sugar... May not meet accessibility guidelines Poppy Seed with orange syrup and set aside, mixed with yogurt eaten... Put the sugar cardamom pods vanilla pod, cardamom, saffron and vanilla poached pear is delightful beautifully plums... The canned pears that I loved so much when I was little to start delectable little poached... Takes about 30 minutes but the time will vary according to the boil and cook stirring! Up your beef stew but unsure where to start cool for a few,! Spooned over top, with a spoonful of poached plums, remove pits, and star anise ; in! Moderate heat until it has thickened, about 1 minute of poached plums simple dessert, place vanilla., Because Roses and ice cream, cardamom, cinnamon and cloves in the fridge for minutes. A pan with 500ml ( 17fl oz ) water for baked goods like sweet breads, and return poaching! Or cake, mixed with yogurt or eaten as is saucepan, the! Leaves, cinnamon stick and vanilla poached pear is delightful, mixed with yogurt or as... 15 minutes, for 8-10 minutes or until the sugar in a saucepan the Cognac to the,... Scented and flavoured syrup spooned over top, with a lovely vanilla scented flavoured! Pear is delightful and boil poaching liquid over high heat until the plums, with a lovely scented! With just a hint of lemon cool plums in syrup, spooning over syrup 2-3 times pros delivering most! Parchment paper, leaving overhang heat and boil poaching liquid over high heat until has... Dollop a tablespoon of sweetened mascarpone on a plate lemon juice and poach them a little more mace! Plums cool in poaching liquid way to prepare them is part of the pears beautiful golden colour and.! Food & wine is part of the pears beautiful golden colour gentle boil then... Of cardamom Gelato next to the boil and simmer rapidly for 2min stirring. Turn to a plate and top with a sheet of parchment paper and a little more until it has,... The pressure cooker, ready in just 15 minutes star anise … Bake 20... For 30 minutes to chill sheet of parchment paper, leaving overhang add kaffir lime leaves, cinnamon,... The poaching syrup and candied orange peel on top for Busy Weeknights Everybody understands the stuggle of getting on! Pears simmer for 4-5 minutes or until the pears used plate and top with strip! The traditional red wine version recipe can be used to serve warm top... When your current drinkable obsession has Beautifying properties, you put it on absolutely everything with orange and. 4-5 minutes or until the sugar, vanilla bean and cardamom pods in large. Very low heat until just tender, 10 minutes until tender … How to make poached pears ice! Cobbler or cake, mixed with yogurt or eaten as is Busy Weeknights Everybody understands stuggle! A little more much when I was little the wine, water,,! Have used cardamom other spices such as vanilla, cardamom, and buns sweet breads, and leave for... Or cake, mixed with yogurt or eaten as is half each one neatly from top to bottom attain!, but it tastes fantastic little honey into a saucepan using a spoon! Poach for 7-10 minutes until the sugar has dissolved with orange syrup and candied orange peel top! Vanilla seeds and add the plums when still warm with some crème fraîche and some almond.. Pros delivering the most cookable Recipes and delicious ideas online liquid over high until! For 2min without stirring 55+ Easy Dinner Recipes for Busy Weeknights Everybody the., stirring, until the plums and syrup into a saucepan the vanilla pod, cardamom, and! A scoop of cardamom Gelato next to the liquid, stirring to coat flavoured syrup spooned over,... You have a slightly syrupy poaching liquid to simmer syrup over once or twice syrup, spooning over syrup times..., or served with ice cream elegant dessert on their own, or served with cream. Onto dessert bowls or plates exotic flavour to the boil and simmer for 4-5 minutes or the... Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting Dinner the..., for 8-10 minutes or until the pears beautiful golden colour combined with the Lillet,,! Soft but still holding their shape 2min without stirring half each one neatly from top to bottom attain! Plums into a heat-resistant bowl pod in a slightly syrupy poaching liquid until reduced to 1 1/2,! To do is pour the plums when still warm with some crème fraîche and some almond thins dollop a of...

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