(needed for Brambleberry fragrance calculator) Sorry if I just missed this! and lots more great sites out there. “Usage rate is 1 tsp. I’m so happy to know that you enjoy the blog too! :) I get questions about it fairly often! If you don’t have a stick blender, you can hand stir the recipe. The benefit of adding milk at trace is that it thins out the soap and gives you time for creative effects, such as mixing in fragrances or colors or using advanced pouring soapmaking techniques. When making soaps without milk, I often cover with a blanket and allow to sit undisturbed for around 24 hours. That still gives you a total of 9 ounces of liquid in the recipe. This is a good site to tell you how to do that: If you are aiming for a white soap, be sure that your fragrance does not contain vanillin, which causes browning. Usually, a high superfat (plus in this case, the bonus milk fat) helps offset this, but if you have really sensitive skin, you might need to reduce coconut oil in your recipes to 15% or less. Hi Tami, I LOVE what you’re doing! Step 7: Pour the lye into your milk, just a sprinkle at a time. After a few hours, they were both the same. This was my very first soap recipe, so it is near and dear to my heart. Even if your milk/lye gets on the higher temperature side – the worst that can happen is that your soap may be tanner/browner colored. Hi Kanika! Farmers here find goats very annoying (less docile than sheep! If you’ve made cold process soap successfully before though, I think you’ll find milk soap just as flexible and easy. Melanie Teegarden is a longtime professional soapmaker. Keep me posted! Also, make sure that the lye is completely dissolved in the milk – this might take up to five minutes of stirring and adding a little bit at a time. This prevents gel phase. Check out the beginner’s guide to soap making supplies for more info. Notify me via e-mail if anyone answers my comment. I do use a separate crock pot for soap making, but that’s because I got a new one for Christmas ages back, and so had two to do so. In this tutorial I provide a soap recipe for you, but if you’d like to use breast milk (or any kind of milk) in another recipe you can. Step 2: In order to keep the sugars in milk from scorching, it needs to be icy cold or even frozen, before adding lye. Hi Brandon! Thanks so much for your help. I guess I’m late to the soap making party. Tonight I put my pot in an ice bath to cool the mixture down and it still hasn’t thickened beyond a very faint trace. How long will the bars of soap, made out of raw cow’s milk, keep? http://www.hobbyfarms.com/why-do-we-use-lye-in-soap-3/ Great website and very informative. Hoping it turns out! Now that the taxes are off to the accountant (yay!) Hi Jolene! This helps the soap melt evenly and quickly. 2. :). Since this is a milk-based recipe, you can infuse your milk with rose petals before using, if you’d like. In order to transform oils into soap, you need a caustic substance such as lye. If your milk is frozen solid, you might need to add a tiny splash of water first to get it started, but the reaction of the lye with milk will quickly start melting everything, as you stir. Just thinking about what I have on hand ;) And at what point would I add the salt/sodium lactate/Borax? Hi Rae! Olive oil is a soft/hard oil. The outside areas were smooth though. Part of this comes from the extra fat in the milk, and part comes from the additional proteins and ingredients in the milk itself. Hello LovinSoap.com http://www.mommypotamus.com/how-to-make-pure-coconut-oil-soap-for-cleansing-and-laundry/. It’s best to use honey sparingly – about ½ ounce per pound of oils — and to ensure that your soap batter is cold when adding the honey. The smell usually comes when the milk gets too hot. Gearing up to do this for the first time. I most often use these two light colored olive oils with good success: https://www.brambleberry.com/Pages/Fragrance-Calculator.aspx But, overall, I don’t consider soap making a frugal hobby or past-time. I recommend using different equipment for food preparation and soapmaking, but when you’re first starting out, you may have to use some of the same pieces a few times until you gather all of your equipment. I use raw milk which also adds extra vitamins and nutrients. However, anything that you use to weigh the lye and mix the lye solution in, I really do think it should not be reused for food. You can use breastmilk in pretty much any milk soap recipe & treat it the same way as regular cow or goat’s milk. You do want to keep the amount of vanilla bean “caviar” on the low side or your soap could turn out scratchy. :) I found this post through the Homestead Blog Hop #1. :) Thanks for linking up! Hi Carolyn! As your soap is exposed to the air on all sides, I believe the color should even out. Castor oil adds a bit of a boost to lather, but you can leave it out and use olive oil instead. Name * Email * Your Rating. How is your soap looking today? Manny thanks. Hi Conni, Somewhere here in the comments on the blog, someone mentioned using canned goat’s milk in all of their soaps. Thank’s for the tutorial :-) Hi Casey, I’m happy you like the site and recipes! Hi Jan :), Hi jan ,as u mention to get a white color bm soap ,need to put the soap in the fridge to be cute and harden .. It’s critical that the melt and pour soap base is melted with a slow, gentle heat to prevent burning. Add to cart. BTW- love you blog. Here is just one of her color swirl tutorials – there’s lots more on the site: http://www.soapqueen.com/bath-and-body-tutorials/cold-process-soap/taiwan-swirl/. It is much cheaper than olive oil, produces a less slimy lather, and has a very high vitamin e content, which helps prevent it from going rancid. Thanks so much for sharing your info. Thanks for the update! It lathers well but I thought it would leave my skin moisturized and smooth, rather I felt a little bit dry after the use. Your recipes seem to have that little something that appeals to me as I keep coming back to try another one when I want a new soap. After two days, the bottom part turned orange! You can read more on that here: You could try with a new bottle and see how it does. I’ll have to add that to my to-do list. https://www.brambleberry.com/Pages/Fragrance-Calculator.aspx So, you have three factors going on there. I am preparing to dive into soap making following your tutorial using some breastmilk. Soap oils should be around 90 to 100 degrees F. Step 9: Drizzle the lye mixture into the oils. The soap on the left sat in a mold, uncovered and at room temperature for 24 hours while the soap on the right was immediately placed in the freezer for 24 hours. Your milk soap sounds amazing! :) Temperature is a very subjective thing. Cold process soap needs to cure at least 4 weeks before you use it. We also used tallow we rendered down. Thanks so much! :), Oops forgot to answer about fragrance! How long do you cure your soaps? To figure out how many pounds a recipe is, you can add the weight of the oils + liquids + lye. Add that mix to the oils and stir until trace as you would with any other soap recipe. Please let me know if you don’t get it. For example, goat’s milk is a current popular choice, and produces a creamy, moisturizing soap with small bubbles, while soy milk also produces a dense, creamy lather. How is your soap looking today? Thanks in advance. 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